A spice shaker that actually seals

The SpiceVac is a spice shaker and a vacuum-sealed jar in one. Flip the lid and sprinkle straight into the pan; close it and the patented valve pulls the air back out. No unsealing a container, spooning out what you need and resealing it halfway through a recipe.

Why ground spices lose their punch

The flavour in cumin, paprika, oregano and cinnamon sits in volatile oils, and those oils evaporate the moment they meet air. Moisture makes it worse — it clumps the powder and speeds the loss. A standard spice rack makes both easy: the lids sit loosely and the jar gets opened several times a meal.

The SpiceVac closes that gap. With the shaker lid shut, the airlock engages and keeps air and moisture off the contents, so herbs and spices stay aromatic for months rather than weeks.

Built for the way you cook

• Shaker lid with two hole sizes — fine powder through one side, coarse flakes and seeds through the other
• Fits a standard spice rack — sized for the shelf, not the cupboard floor
• Clear body — check the level without breaking the seal
• BPA-free and food-grade — refills endlessly, washes in hot water

Four sizes

• SpiceVac 0.06L — up to 20 g of dry goods. For the spices you use a pinch at a time.
• SpiceVac 0.12L — up to 40 g. The everyday size, sits neatly on a rack.
• SpiceVac 0.29L — up to 75 g. Room for whole spices: dried chillies, garlic, cinnamon bark.
• SpiceVac 0.57L — up to 150 g. Blends, and the spices you buy by the bag.

Those weights are for dry goods. Ground spices are lighter and fluffier, so they fill the jar before they reach the figure — go by the litre if you are choosing between two sizes.

Shipped from the Netherlands

Order before 17:00 and it leaves the same day. Delivery across the EU and UK typically takes one to three working days.

Building out the rack? The VitaVac is the pocket-sized jar for whole spices and seeds, the airtight spice jars collection covers the plain-lidded options, and the TightVac range handles everything larger.