CoffeeVac – Airtight Coffee Container with a Vacuum Seal

You buy good beans, then two weeks in a folded bag and the aroma's gone. That's oxygen doing its work, and it's exactly what the CoffeeVac airtight coffee container is built to stop.

Press the button on the lid and it sinks with a soft pfff. That's the air leaving, sealed out along with moisture and light. Every CoffeeVac has a 2-way degassing valve built in too: freshly roasted beans keep breathing off CO2 for days, and the valve lets that gas escape while keeping oxygen out. Your beans hold their aroma up to 3x longer than the bag they came in.

Three CoffeeVac models, one seal

The Standard CoffeeVac (0.8L or 1.85L) covers daily storage with the one-button seal and degassing valve, from €14.95. The CoffeeVac V adds a second, faster-venting valve built for beans in their first 24 to 48 hours off the roaster, from €14.95. The CoffeeVac 3-in-1 Pump goes further: an integrated hand pump pulls down a deeper partial vacuum than the button seal alone, plus date tracking so you know how fresh a batch is, from €22.50. One honest note: none of the three is a full vacuum. Even the Pump creates a stronger partial vacuum, not a true one, same as any home vacuum canister.

Built to last

Every CoffeeVac is BPA-free, food-grade plastic, smell-proof when sealed, and freezer-safe if you leave room for the beans to expand. One thing: it's hand-wash only, and open it slowly so grounds don't catch in the seal.

Common questions

Is the CoffeeVac a true vacuum seal?
No. It's a strong partial vacuum. The one-button seal actively pulls out trapped air, and the 3-in-1 Pump pulls down further with a hand pump, but none of the three models creates a laboratory-grade full vacuum.

Does every CoffeeVac have the degassing valve?
Yes. All three models share the base 2-way degassing valve. The CoffeeVac V adds a second valve for faster venting, and the 3-in-1 Pump adds the pull-down pump and date tracking on top.

Is the CoffeeVac dishwasher safe?
No, hand-wash only. Clean with hot water and let it dry fully before resealing, and open the lid slowly so grounds don't catch in the seal.

Storing more than coffee? See the TeaVac for loose leaf tea, or the full TightVac range for pantry staples.